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MediterraneanNon-veg
Mediterranean Frittata
Mediterranean Frittata — a classic mediterranean dish made simple at home.
60 min3 servesmedium
Mediterranean Frittata — a classic mediterranean dish made simple at home. This Mediterranean egg is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
484
kcal
20g
Protein
41g
Carbs
28g
Fat
egg
Ingredients
- tahini2 tbsp
- feta1 large
- oregano2
- tomato1 large
- bulgur1 large
- red onion2
- chickpeas150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mediterranean frittata and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mediterranean Frittata take to cook?
- Total time is about 60 minutes for 3 servings.
- Is Mediterranean Frittata vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tahini, feta, oregano.