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Mediterranean Frittata

Mediterranean Frittata — a classic mediterranean dish made simple at home.

60 min3 servesmedium

Mediterranean Frittata — a classic mediterranean dish made simple at home. This Mediterranean egg is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

484

kcal

20g

Protein

41g

Carbs

28g

Fat

egg

Ingredients

  • tahini2 tbsp
  • feta1 large
  • oregano2
  • tomato1 large
  • bulgur1 large
  • red onion2
  • chickpeas150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mediterranean frittata and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mediterranean Frittata take to cook?
Total time is about 60 minutes for 3 servings.
Is Mediterranean Frittata vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tahini, feta, oregano.