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Mediterranean Risotto

Mediterranean Risotto — a classic mediterranean dish made simple at home.

45 min4 servesmedium

Mediterranean Risotto — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

532

kcal

42g

Protein

41g

Carbs

17g

Fat

main

Ingredients

  • spinach250 g
  • couscous200 g
  • olive2 tbsp
  • parsley4
  • chickpeas4
  • tahini2 cloves
  • onion2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mediterranean risotto and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Mediterranean recipes or search all recipes.

Frequently asked questions

How long does Mediterranean Risotto take to cook?
Total time is about 45 minutes for 4 servings.
Is Mediterranean Risotto vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are spinach, couscous, olive.