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Mediterranean Risotto
Mediterranean Risotto — a classic mediterranean dish made simple at home.
45 min4 servesmedium
Mediterranean Risotto — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
532
kcal
42g
Protein
41g
Carbs
17g
Fat
main
Ingredients
- spinach250 g
- couscous200 g
- olive2 tbsp
- parsley4
- chickpeas4
- tahini2 cloves
- onion2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mediterranean risotto and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mediterranean Risotto take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Mediterranean Risotto vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spinach, couscous, olive.