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Mediterranean Pasta

Mediterranean Pasta — a classic mediterranean dish made simple at home.

60 min2 servesmedium

Mediterranean Pasta — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

619

kcal

17g

Protein

59g

Carbs

18g

Fat

main

Ingredients

  • garlic2
  • red onion1 large
  • olive oil300 g
  • quinoa300 g
  • spinach1 large
  • pita3 tbsp
  • parsley1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mediterranean pasta and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Mediterranean recipes or search all recipes.

Frequently asked questions

How long does Mediterranean Pasta take to cook?
Total time is about 60 minutes for 2 servings.
Is Mediterranean Pasta vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are garlic, red onion, olive oil.