🥗
Watermelon Feta
Watermelon Feta — a classic mediterranean dish made simple at home.
60 min4 servesmedium
Watermelon Feta — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
513
kcal
32g
Protein
65g
Carbs
29g
Fat
main
Ingredients
- feta2 tbsp
- mint250 g
- couscous250 g
- bulgur4
- quinoa100 ml
- yogurt300 g
- tahini250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for watermelon feta and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Avgolemono45 min · 2 serves
- Baba Ghanoush60 min · 4 serves
- Bulgur Pilaf40 min · 4 serves
- Cucumber Yogurt45 min · 4 serves
Browse more Mediterranean recipes or search all recipes.
Frequently asked questions
- How long does Watermelon Feta take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Watermelon Feta vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are feta, mint, couscous.