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Fasolada
Fasolada — a classic mediterranean dish made simple at home.
15 min3 serveseasy
Fasolada — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
594
kcal
26g
Protein
18g
Carbs
21g
Fat
main
Ingredients
- onion200 g
- tahini200 g
- spinach1 tsp
- garlic1 cup
- parsley2 tbsp
- oregano2 tbsp
- chickpeas1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for fasolada and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Fasolada take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Fasolada vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are onion, tahini, spinach.