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Greek Lemon Soup
Greek Lemon Soup — a classic mediterranean dish made simple at home.
60 min4 serveseasy
Greek Lemon Soup — a classic mediterranean dish made simple at home. This Mediterranean soup is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
259
kcal
27g
Protein
48g
Carbs
7g
Fat
soup
Ingredients
- tahini100 ml
- red onion150 g
- olive oil250 g
- couscous300 g
- yogurt150 g
- olive2
- oregano1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for greek lemon soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Greek Lemon Soup take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Greek Lemon Soup vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tahini, red onion, olive oil.