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Greek Lemon Soup

Greek Lemon Soup — a classic mediterranean dish made simple at home.

60 min4 serveseasy

Greek Lemon Soup — a classic mediterranean dish made simple at home. This Mediterranean soup is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

259

kcal

27g

Protein

48g

Carbs

7g

Fat

soup

Ingredients

  • tahini100 ml
  • red onion150 g
  • olive oil250 g
  • couscous300 g
  • yogurt150 g
  • olive2
  • oregano1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for greek lemon soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Greek Lemon Soup take to cook?
Total time is about 60 minutes for 4 servings.
Is Greek Lemon Soup vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are tahini, red onion, olive oil.