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Moussaka
Moussaka — a classic mediterranean dish made simple at home.
60 min4 serveseasy
Moussaka — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
292
kcal
14g
Protein
15g
Carbs
8g
Fat
main
Ingredients
- garlic250 g
- feta150 g
- olive oil2 tbsp
- bulgur200 g
- mint100 ml
- spinach2 tbsp
- lemon3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for moussaka and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Moussaka take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Moussaka vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are garlic, feta, olive oil.