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Tiropita
Tiropita — a classic mediterranean dish made simple at home.
30 min4 serveseasy
Tiropita — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
324
kcal
21g
Protein
23g
Carbs
29g
Fat
main
Ingredients
- cucumber1 tsp
- pita4
- oregano4
- red onion1 cup
- onion1 large
- mint1 tsp
- couscous3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tiropita and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Tiropita take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Tiropita vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cucumber, pita, oregano.