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Spanakopita
Spanakopita — a classic mediterranean dish made simple at home.
15 min3 serveseasy
Spanakopita — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
361
kcal
29g
Protein
56g
Carbs
9g
Fat
main
Ingredients
- spinach3 tbsp
- red onion1 medium
- olive oil2 tbsp
- garlic1 medium
- cucumber1 medium
- mint2
- bulgur1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spanakopita and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spanakopita take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Spanakopita vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spinach, red onion, olive oil.