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Gyro Plate
Gyro Plate — a classic mediterranean dish made simple at home.
20 min4 servesmedium
Gyro Plate — a classic mediterranean dish made simple at home. This Mediterranean main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
498
kcal
19g
Protein
28g
Carbs
11g
Fat
main
Ingredients
- chickpeas100 ml
- quinoa300 g
- onion3 tbsp
- bulgur2 tbsp
- couscous4
- olive oil150 g
- feta150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for gyro plate and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Gyro Plate take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Gyro Plate vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are chickpeas, quinoa, onion.