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MediterraneanNon-veg
Shawarma Beef
Shawarma Beef — a classic mediterranean dish made simple at home.
35 min3 serveseasy
Shawarma Beef — a classic mediterranean dish made simple at home. This Mediterranean beef is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
589
kcal
41g
Protein
37g
Carbs
11g
Fat
beef
Ingredients
- bulgur1 cup
- tomato3 tbsp
- onion100 ml
- lemon300 g
- mint2 tbsp
- cucumber2
- tahini150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for shawarma beef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Shawarma Beef take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Shawarma Beef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bulgur, tomato, onion.