🌶️
KoreanNon-veg
Spicy Tteokbokki
Chewy rice cakes simmered in a spicy red sauce.
20 min2 serveseasy
Chewy rice cakes simmered in a spicy red sauce. This Korean street is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
360
kcal
25g
Protein
48g
Carbs
7g
Fat
streetspicysnack
Ingredients
- rice cakes400 g
- fish cake150 g
- gochujang3 tbsp
- gochugaru1 tbsp
- sugar1 tbsp
- soy sauce1 tbsp
- spring onion2
Method
- 1
Soak rice cakes 10 min if dried.
- 2
Boil 2 cups water with gochujang, gochugaru, sugar and soy.
- 3
Add rice cakes and fish cake; simmer 8 min until sauce clings.
- 4
Top with spring onion.
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Frequently asked questions
- How long does Spicy Tteokbokki take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Spicy Tteokbokki vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice cakes, fish cake, gochujang.