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KoreanNon-veg

Spicy Tteokbokki

Chewy rice cakes simmered in a spicy red sauce.

20 min2 serveseasy

Chewy rice cakes simmered in a spicy red sauce. This Korean street is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

360

kcal

25g

Protein

48g

Carbs

7g

Fat

streetspicysnack

Ingredients

  • rice cakes400 g
  • fish cake150 g
  • gochujang3 tbsp
  • gochugaru1 tbsp
  • sugar1 tbsp
  • soy sauce1 tbsp
  • spring onion2

Method

  1. 1

    Soak rice cakes 10 min if dried.

  2. 2

    Boil 2 cups water with gochujang, gochugaru, sugar and soy.

  3. 3

    Add rice cakes and fish cake; simmer 8 min until sauce clings.

  4. 4

    Top with spring onion.

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Frequently asked questions

How long does Spicy Tteokbokki take to cook?
Total time is about 20 minutes for 2 servings.
Is Spicy Tteokbokki vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are rice cakes, fish cake, gochujang.