How long does Korean Corn Cheese take to cook?

Total time is about 15 minutes for 3 servings.

Is Korean Corn Cheese vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are corn, mayo, sugar.

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KoreanVeg

Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 cups corn; 3 tbsp mayo; 1 tsp sugar; 1 cup mozzarella; 1 tbsp butter; spring onion

Sweet corn baked with mayo and bubbling mozzarella.

15 min3 serveseasy

Sweet corn baked with mayo and bubbling mozzarella. This Korean veg is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

170

kcal

Protein

16g

Carbs

Fat

vegsnackparty

Ingredients

corn2 cups
mayo3 tbsp
sugar1 tsp
mozzarella1 cup
butter1 tbsp
spring onion

Method

1
Sauté corn in butter 2 min.
2
Stir in mayo and sugar.
3
Top with mozzarella; broil until bubbly and golden.
4
Garnish with spring onion.

Japchae (Glass Noodles)30 min · 3 serves
Banchan Bean Sprout25 min · 3 serves
Banchan Spinach50 min · 2 serves
Cold Tofu Salad40 min · 4 serves

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Korean Corn Cheese take to cook?: Total time is about 15 minutes for 3 servings.
Is Korean Corn Cheese vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are corn, mayo, sugar.

Ingredients

Method

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Frequently asked questions