🥟
KoreanNon-veg
Korean BBQ Bao Buns
Fluffy steamed buns stuffed with bulgogi and pickle.
25 min4 serveseasy
Fluffy steamed buns stuffed with bulgogi and pickle. This Korean party is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
145
kcal
12g
Protein
8g
Carbs
7g
Fat
partystreet
Ingredients
- bao buns8 frozen
- beef sirloin400 g
- bulgogi marinade4 tbsp
- cucumber1
- spring onion4
- mayo2 tbsp
- sriracha1 tbsp
Method
- 1
Steam buns 8 min until fluffy.
- 2
Sear marinated beef hot and fast.
- 3
Mix mayo with sriracha.
- 4
Open buns, smear sauce, fill with beef, cucumber and spring onion.
You may also like
- Grilled Galbi Short Ribs30 min · 4 serves
- Japchae (Glass Noodles)30 min · 3 serves
- Korean Corn Cheese15 min · 3 serves
- Seafood Pajeon20 min · 3 serves
Browse more Korean recipes or search all recipes.
Frequently asked questions
- How long does Korean BBQ Bao Buns take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Korean BBQ Bao Buns vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bao buns, beef sirloin, bulgogi marinade.