How long does Kimchi Jjigae take to cook?

Total time is about 30 minutes for 3 servings.

Is Kimchi Jjigae vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are kimchi, pork belly, tofu.

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KoreanNon-veg

Kimchi Jjigae

Name: Kimchi Jjigae
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 cups kimchi; 200 g pork belly; 200 g tofu; 1 tbsp gochugaru; 500 ml stock; 2 spring onion

Bubbling kimchi stew with pork and tofu.

30 min3 serveseasy

Bubbling kimchi stew with pork and tofu. This Korean pork is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

340

kcal

22g

Protein

14g

Carbs

22g

Fat

porksoupspicy

Ingredients

kimchi2 cups
pork belly200 g
tofu200 g
gochugaru1 tbsp
stock500 ml
spring onion2

Method

1
Brown pork in a pot.
2
Add kimchi and gochugaru; fry 5 min.
3
Pour stock; simmer 15 min.
4
Add tofu cubes; simmer 5 more min.

Soondubu Jjigae25 min · 2 serves
Bulgogi Pork20 min · 3 serves
Doenjang Soup35 min · 2 serves
Jeyuk Bokkeum15 min · 4 serves

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Kimchi Jjigae take to cook?: Total time is about 30 minutes for 3 servings.
Is Kimchi Jjigae vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are kimchi, pork belly, tofu.

Ingredients

Method

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Frequently asked questions