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KoreanNon-veg
Kimchi Fried Rice
Day-old rice tossed with kimchi and a fried egg on top.
15 min2 serveseasy
Day-old rice tossed with kimchi and a fried egg on top. This Korean quick is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
335
kcal
13g
Protein
39g
Carbs
15g
Fat
quickricespicy
Ingredients
- rice3 cups cooked
- kimchi1 cup
- gochujang1 tbsp
- spring onion3
- sesame oil1 tbsp
- egg2
- sesame seeds
Method
- 1
Sauté chopped kimchi 3 min in oil.
- 2
Add rice and gochujang; press and sear until crisp at the base.
- 3
Stir through spring onion and sesame oil.
- 4
Top with a fried egg and sesame seeds.
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Frequently asked questions
- How long does Kimchi Fried Rice take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Kimchi Fried Rice vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are rice, kimchi, gochujang.