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KoreanNon-veg
Doenjang Soup
Doenjang Soup — a classic korean dish made simple at home.
35 min2 serveseasy
Doenjang Soup — a classic korean dish made simple at home. This Korean soup is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
492
kcal
34g
Protein
20g
Carbs
22g
Fat
soup
Ingredients
- onion300 g
- sesame seed1 medium
- carrot2
- beef2
- gochugaru2
- gochujang100 ml
- rice200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for doenjang soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Doenjang Soup take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Doenjang Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are onion, sesame seed, carrot.