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KoreanNon-veg

Doenjang Soup

Doenjang Soup — a classic korean dish made simple at home.

35 min2 serveseasy

Doenjang Soup — a classic korean dish made simple at home. This Korean soup is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

492

kcal

34g

Protein

20g

Carbs

22g

Fat

soup

Ingredients

  • onion300 g
  • sesame seed1 medium
  • carrot2
  • beef2
  • gochugaru2
  • gochujang100 ml
  • rice200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for doenjang soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Doenjang Soup take to cook?
Total time is about 35 minutes for 2 servings.
Is Doenjang Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are onion, sesame seed, carrot.