How long does Bulgogi Pork take to cook?

Total time is about 20 minutes for 3 servings.

Is Bulgogi Pork vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are cabbage, rice, gochugaru.

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KoreanNon-veg

Bulgogi Pork

Name: Bulgogi Pork
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 tbsp cabbage; 3 tbsp rice; 3 tbsp gochugaru; 250 g pork; 300 g soy sauce; 300 g onion; 2 chicken; salt; pepper

Bulgogi Pork — a classic korean dish made simple at home.

20 min3 serveseasy

Bulgogi Pork — a classic korean dish made simple at home. This Korean pork is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

312

kcal

Protein

51g

Carbs

34g

Fat

pork

Ingredients

cabbage2 tbsp
rice3 tbsp
gochugaru3 tbsp
pork250 g
soy sauce300 g
onion300 g
chicken2
saltstaple
pepperstaple

Method

1
Prep all ingredients for bulgogi pork and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Bulgogi Pork take to cook?: Total time is about 20 minutes for 3 servings.
Is Bulgogi Pork vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are cabbage, rice, gochugaru.

Ingredients

Method

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Frequently asked questions