How long does Soondubu Jjigae take to cook?

Total time is about 25 minutes for 2 servings.

Is Soondubu Jjigae vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are soft tofu, kimchi, gochugaru.

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KoreanNon-veg

Soondubu Jjigae

Name: Soondubu Jjigae
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g soft tofu; 0.5 cup kimchi; 2 tbsp gochugaru; 3 cloves garlic; 0.5 onion; 1 tbsp soy sauce; 2 egg; 1 tbsp sesame oil

Bubbling soft tofu stew with chili and a cracked egg.

25 min2 serveseasy

Bubbling soft tofu stew with chili and a cracked egg. This Korean spicy is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

294

kcal

18g

Protein

13g

Carbs

19g

Fat

spicysouptofu

Ingredients

soft tofu400 g
kimchi0.5 cup
gochugaru2 tbsp
garlic3 cloves
onion0.5
soy sauce1 tbsp
egg2
sesame oil1 tbsp

Method

1
Sauté kimchi, onion, garlic in sesame oil 4 min.
2
Add gochugaru and soy; add 2 cups water, simmer 5 min.
3
Spoon in tofu in big chunks; simmer 5 min.
4
Crack eggs in, cover 1 min and serve bubbling.

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Frequently asked questions

How long does Soondubu Jjigae take to cook?: Total time is about 25 minutes for 2 servings.
Is Soondubu Jjigae vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are soft tofu, kimchi, gochugaru.

Ingredients

Method

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Frequently asked questions