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KoreanVeg
Vegetable Kimbap
Seaweed-rolled rice with carrot, spinach and radish.
30 min3 servesmedium
Seaweed-rolled rice with carrot, spinach and radish. This Korean veg is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
186
kcal
5g
Protein
29g
Carbs
6g
Fat
veglunchboxrice
Ingredients
- rice2 cups
- nori4 sheets
- carrot2
- spinach2 cups
- pickled radish4 strips
- sesame oil2 tbsp
- sesame seeds
Method
- 1
Mix warm rice with sesame oil, salt and sesame seeds.
- 2
Sauté julienned carrot; blanch and squeeze spinach.
- 3
Lay nori, spread thin layer of rice, line fillings across.
- 4
Roll tight using a mat; brush with oil; slice into rounds.
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Frequently asked questions
- How long does Vegetable Kimbap take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Vegetable Kimbap vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are rice, nori, carrot.