🍙

Vegetable Kimbap

Seaweed-rolled rice with carrot, spinach and radish.

30 min3 servesmedium

Seaweed-rolled rice with carrot, spinach and radish. This Korean veg is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

186

kcal

5g

Protein

29g

Carbs

6g

Fat

veglunchboxrice

Ingredients

  • rice2 cups
  • nori4 sheets
  • carrot2
  • spinach2 cups
  • pickled radish4 strips
  • sesame oil2 tbsp
  • sesame seeds

Method

  1. 1

    Mix warm rice with sesame oil, salt and sesame seeds.

  2. 2

    Sauté julienned carrot; blanch and squeeze spinach.

  3. 3

    Lay nori, spread thin layer of rice, line fillings across.

  4. 4

    Roll tight using a mat; brush with oil; slice into rounds.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Vegetable Kimbap take to cook?
Total time is about 30 minutes for 3 servings.
Is Vegetable Kimbap vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are rice, nori, carrot.