How long does Veggie Bibimbap take to cook?

Total time is about 35 minutes for 2 servings.

Is Veggie Bibimbap vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are rice, spinach, carrot.

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KoreanNon-veg

Veggie Bibimbap

Name: Veggie Bibimbap
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups cooked rice; 2 cups spinach; 1 carrot; 150 g mushroom; 1 cup bean sprouts; 2 egg; 2 tbsp gochujang; 2 tbsp sesame oil

Mixed-rice bowl with sautéed vegetables, egg and gochujang.

35 min2 servesmedium

Mixed-rice bowl with sautéed vegetables, egg and gochujang. This Korean veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

18g

Protein

74g

Carbs

16g

Fat

vegriceegg

Ingredients

rice2 cups cooked
spinach2 cups
carrot1
mushroom150 g
bean sprouts1 cup
egg2
gochujang2 tbsp
sesame oil2 tbsp

Method

1
Sauté each vegetable separately with garlic and a touch of sesame oil.
2
Plate rice; arrange vegetables on top.
3
Top with a fried egg and a generous spoon of gochujang.
4
Mix everything before eating.

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Frequently asked questions

How long does Veggie Bibimbap take to cook?: Total time is about 35 minutes for 2 servings.
Is Veggie Bibimbap vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are rice, spinach, carrot.

Ingredients

Method

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Frequently asked questions