How long does Banchan Bean Sprout take to cook?

Total time is about 25 minutes for 3 servings.

Is Banchan Bean Sprout vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are onion, pork, cabbage.

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KoreanNon-veg

Banchan Bean Sprout

Name: Banchan Bean Sprout
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 250 g onion; 1 tsp pork; 150 g cabbage; 4 garlic; 2 cloves sesame seed; 2 cloves chicken; 2 sesame oil; salt; pepper

Banchan Bean Sprout — a classic korean dish made simple at home.

25 min3 serveseasy

Banchan Bean Sprout — a classic korean dish made simple at home. This Korean veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

452

kcal

42g

Protein

66g

Carbs

16g

Fat

veg

Ingredients

onion250 g
pork1 tsp
cabbage150 g
garlic4
sesame seed2 cloves
chicken2 cloves
sesame oil2
saltstaple
pepperstaple

Method

1
Prep all ingredients for banchan bean sprout and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Banchan Bean Sprout take to cook?: Total time is about 25 minutes for 3 servings.
Is Banchan Bean Sprout vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are onion, pork, cabbage.

Ingredients

Method

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Frequently asked questions