How long does Vegetable Bibimbap take to cook?

Total time is about 35 minutes for 2 servings.

Is Vegetable Bibimbap vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are rice, spinach, carrot.

Back

🍚

KoreanNon-veg

Vegetable Bibimbap

Name: Vegetable Bibimbap
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups rice; 2 cups spinach; 1 carrot; 150 g mushroom; 1 cup bean sprouts; 2 egg; 2 tbsp gochujang; 2 tbsp sesame oil; 2 cloves garlic

Rice bowl with sautéed veg, runny egg and gochujang.

35 min2 servesmedium

Rice bowl with sautéed veg, runny egg and gochujang. This Korean veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

364

kcal

14g

Protein

46g

Carbs

14g

Fat

vegricecolourful

Ingredients

rice2 cups
spinach2 cups
carrot1
mushroom150 g
bean sprouts1 cup
egg2
gochujang2 tbsp
sesame oil2 tbsp
garlic2 cloves

Method

1
Sauté each vegetable separately with a touch of garlic, sesame oil and salt.
2
Fry an egg sunny-side up.
3
Pile rice in a bowl, arrange veg in segments around an egg.
4
Spoon gochujang on top; mix vigorously before eating.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Vegetable Bibimbap take to cook?: Total time is about 35 minutes for 2 servings.
Is Vegetable Bibimbap vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are rice, spinach, carrot.

Ingredients

Method

You may also like

Frequently asked questions