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KoreanNon-veg
Sticky Korean Fried Chicken
Twice-fried chicken glazed with garlicky sweet-chilli sauce.
45 min3 servesmedium
Twice-fried chicken glazed with garlicky sweet-chilli sauce. This Korean chicken is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
580
kcal
32g
Protein
48g
Carbs
30g
Fat
chickensweetspicy
Ingredients
- chicken wings600 g
- cornflour1 cup
- gochujang3 tbsp
- soy sauce2 tbsp
- honey3 tbsp
- garlic4 cloves
Method
- 1
Coat wings in cornflour.
- 2
Fry at 170°C 6 min, rest, fry again 3 min.
- 3
Bubble gochujang, soy, honey and garlic.
- 4
Toss hot wings in glaze.
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Frequently asked questions
- How long does Sticky Korean Fried Chicken take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Sticky Korean Fried Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken wings, cornflour, gochujang.