🥘
KoreanNon-veg

Korean Fried Chicken

Korean Fried Chicken — a classic korean dish made simple at home.

40 min2 servesmedium

Korean Fried Chicken — a classic korean dish made simple at home. This Korean chicken is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

316

kcal

13g

Protein

29g

Carbs

33g

Fat

chicken

Ingredients

  • chicken300 g
  • gochujang4
  • ginger2 tbsp
  • rice1 cup
  • kimchi1 medium
  • mirin1 large
  • pork1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for korean fried chicken and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Korean Fried Chicken take to cook?
Total time is about 40 minutes for 2 servings.
Is Korean Fried Chicken vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, gochujang, ginger.