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KoreanNon-veg
Korean Fried Chicken
Korean Fried Chicken — a classic korean dish made simple at home.
40 min2 servesmedium
Korean Fried Chicken — a classic korean dish made simple at home. This Korean chicken is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
316
kcal
13g
Protein
29g
Carbs
33g
Fat
chicken
Ingredients
- chicken300 g
- gochujang4
- ginger2 tbsp
- rice1 cup
- kimchi1 medium
- mirin1 large
- pork1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for korean fried chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Korean Fried Chicken take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Korean Fried Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, gochujang, ginger.