How long does Bulgogi Chicken take to cook?

Total time is about 60 minutes for 4 servings.

Is Bulgogi Chicken vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are chicken, soy sauce, cucumber.

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KoreanNon-veg

Bulgogi Chicken

Name: Bulgogi Chicken
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 150 g chicken; 1 large soy sauce; 1 cup cucumber; 250 g carrot; 1 cup mirin; 2 tbsp kimchi; 300 g rice; salt; pepper

Bulgogi Chicken — a classic korean dish made simple at home.

60 min4 serveseasy

Bulgogi Chicken — a classic korean dish made simple at home. This Korean chicken is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

403

kcal

15g

Protein

59g

Carbs

Fat

chicken

Ingredients

chicken150 g
soy sauce1 large
cucumber1 cup
carrot250 g
mirin1 cup
kimchi2 tbsp
rice300 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for bulgogi chicken and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Bulgogi Chicken take to cook?: Total time is about 60 minutes for 4 servings.
Is Bulgogi Chicken vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are chicken, soy sauce, cucumber.

Ingredients

Method

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Frequently asked questions