How long does Cold Tofu Salad take to cook?

Total time is about 40 minutes for 4 servings.

Is Cold Tofu Salad vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are cucumber, tofu, onion.

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KoreanNon-veg

Cold Tofu Salad

Name: Cold Tofu Salad
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup cucumber; 1 large tofu; 150 g onion; 1 medium beef; 2 cloves soy sauce; 150 g kimchi; 2 spring onion; salt; pepper

Cold Tofu Salad — a classic korean dish made simple at home.

40 min4 serveseasy

Cold Tofu Salad — a classic korean dish made simple at home. This Korean veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

381

kcal

32g

Protein

45g

Carbs

Fat

veg

Ingredients

cucumber1 cup
tofu1 large
onion150 g
beef1 medium
soy sauce2 cloves
kimchi150 g
spring onion2
saltstaple
pepperstaple

Method

1
Prep all ingredients for cold tofu salad and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Cold Tofu Salad take to cook?: Total time is about 40 minutes for 4 servings.
Is Cold Tofu Salad vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are cucumber, tofu, onion.

Ingredients

Method

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Frequently asked questions