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KoreanNon-veg
Sesame Tofu
Sesame Tofu — a classic korean dish made simple at home.
25 min4 serveseasy
Sesame Tofu — a classic korean dish made simple at home. This Korean veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
385
kcal
10g
Protein
66g
Carbs
21g
Fat
veg
Ingredients
- gochujang150 g
- pork250 g
- ginger1 large
- tofu300 g
- mushroom1 cup
- onion4
- carrot1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sesame tofu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sesame Tofu take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Sesame Tofu vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are gochujang, pork, ginger.