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KoreanVeg
Spicy Tofu Stew
Spicy Tofu Stew — a classic korean dish made simple at home.
40 min2 serveseasy
Spicy Tofu Stew — a classic korean dish made simple at home. This Korean veg is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
321
kcal
37g
Protein
28g
Carbs
10g
Fat
veg
Ingredients
- gochugaru2 cloves
- garlic300 g
- spring onion150 g
- mushroom200 g
- mirin1 tsp
- ginger2 cloves
- carrot1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spicy tofu stew and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spicy Tofu Stew take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Spicy Tofu Stew vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are gochugaru, garlic, spring onion.