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Spicy Tofu Stew

Spicy Tofu Stew — a classic korean dish made simple at home.

40 min2 serveseasy

Spicy Tofu Stew — a classic korean dish made simple at home. This Korean veg is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

321

kcal

37g

Protein

28g

Carbs

10g

Fat

veg

Ingredients

  • gochugaru2 cloves
  • garlic300 g
  • spring onion150 g
  • mushroom200 g
  • mirin1 tsp
  • ginger2 cloves
  • carrot1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spicy tofu stew and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spicy Tofu Stew take to cook?
Total time is about 40 minutes for 2 servings.
Is Spicy Tofu Stew vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are gochugaru, garlic, spring onion.