How long does Mushroom Japchae take to cook?

Total time is about 35 minutes for 2 servings.

Is Mushroom Japchae vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are garlic, gochugaru, rice.

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KoreanVeg

Mushroom Japchae

Name: Mushroom Japchae
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tsp garlic; 3 tbsp gochugaru; 300 g rice; 100 ml cabbage; 100 ml spring onion; 2 tbsp mirin; 1 large sesame oil; salt; pepper

Mushroom Japchae — a classic korean dish made simple at home.

35 min2 serveseasy

Mushroom Japchae — a classic korean dish made simple at home. This Korean veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

225

kcal

27g

Protein

26g

Carbs

11g

Fat

veg

Ingredients

garlic1 tsp
gochugaru3 tbsp
rice300 g
cabbage100 ml
spring onion100 ml
mirin2 tbsp
sesame oil1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for mushroom japchae and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Mushroom Japchae take to cook?: Total time is about 35 minutes for 2 servings.
Is Mushroom Japchae vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are garlic, gochugaru, rice.

Ingredients

Method

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Frequently asked questions