How long does Stone Bowl Bulgogi take to cook?

Total time is about 50 minutes for 3 servings.

Is Stone Bowl Bulgogi vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are sesame oil, onion, mirin.

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KoreanVeg

Stone Bowl Bulgogi

Name: Stone Bowl Bulgogi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 4 sesame oil; 1 cup onion; 150 g mirin; 150 g spring onion; 1 large gochujang; 250 g carrot; 2 cloves cabbage; salt; pepper

Stone Bowl Bulgogi — a classic korean dish made simple at home.

50 min3 servesmedium

Stone Bowl Bulgogi — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

507

kcal

17g

Protein

60g

Carbs

13g

Fat

main

Ingredients

sesame oil4
onion1 cup
mirin150 g
spring onion150 g
gochujang1 large
carrot250 g
cabbage2 cloves
saltstaple
pepperstaple

Method

1
Prep all ingredients for stone bowl bulgogi and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Stone Bowl Bulgogi take to cook?: Total time is about 50 minutes for 3 servings.
Is Stone Bowl Bulgogi vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are sesame oil, onion, mirin.

Ingredients

Method

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Frequently asked questions