🌶️
KoreanNon-veg
Banchan Cucumber
Banchan Cucumber — a classic korean dish made simple at home.
60 min2 servesmedium
Banchan Cucumber — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
373
kcal
17g
Protein
12g
Carbs
19g
Fat
main
Ingredients
- ginger100 ml
- gochugaru1 tsp
- pork2
- kimchi150 g
- garlic2 tbsp
- carrot1 cup
- rice100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for banchan cucumber and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Banchan Cucumber take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Banchan Cucumber vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are ginger, gochugaru, pork.