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KoreanVeg
Andong Jjimdak
Andong Jjimdak — a classic korean dish made simple at home.
20 min2 serveseasy
Andong Jjimdak — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
251
kcal
36g
Protein
21g
Carbs
21g
Fat
main
Ingredients
- sesame seed2 cloves
- spring onion1 tsp
- kimchi2 tbsp
- soy sauce4
- onion250 g
- rice1 large
- tofu1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for andong jjimdak and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Andong Jjimdak take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Andong Jjimdak vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are sesame seed, spring onion, kimchi.