How long does Banchan Radish take to cook?

Total time is about 45 minutes for 4 servings.

Is Banchan Radish vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are tofu, mirin, kimchi.

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KoreanNon-veg

Banchan Radish

Name: Banchan Radish
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tofu; 1 large mirin; 4 kimchi; 150 g mushroom; 3 tbsp sesame oil; 100 ml soy sauce; 100 ml chicken; salt; pepper

Banchan Radish — a classic korean dish made simple at home.

45 min4 serveseasy

Banchan Radish — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

433

kcal

37g

Protein

56g

Carbs

19g

Fat

main

Ingredients

tofu2
mirin1 large
kimchi4
mushroom150 g
sesame oil3 tbsp
soy sauce100 ml
chicken100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for banchan radish and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Banchan Radish take to cook?: Total time is about 45 minutes for 4 servings.
Is Banchan Radish vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are tofu, mirin, kimchi.

Ingredients

Method

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Frequently asked questions