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Rabokki

Rabokki — a classic korean dish made simple at home.

50 min4 serveseasy

Rabokki — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

539

kcal

28g

Protein

15g

Carbs

21g

Fat

main

Ingredients

  • soy sauce1 cup
  • kimchi150 g
  • mirin1 medium
  • carrot200 g
  • cucumber100 ml
  • onion300 g
  • garlic2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for rabokki and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Rabokki take to cook?
Total time is about 50 minutes for 4 servings.
Is Rabokki vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are soy sauce, kimchi, mirin.