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KoreanVeg
Rabokki
Rabokki — a classic korean dish made simple at home.
50 min4 serveseasy
Rabokki — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
539
kcal
28g
Protein
15g
Carbs
21g
Fat
main
Ingredients
- soy sauce1 cup
- kimchi150 g
- mirin1 medium
- carrot200 g
- cucumber100 ml
- onion300 g
- garlic2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for rabokki and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Rabokki take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Rabokki vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are soy sauce, kimchi, mirin.