How long does Cheese Tteokbokki take to cook?

Total time is about 50 minutes for 4 servings.

Is Cheese Tteokbokki vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are kimchi, sesame oil, gochujang.

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KoreanNon-veg

Cheese Tteokbokki

Name: Cheese Tteokbokki
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 150 g kimchi; 300 g sesame oil; 4 gochujang; 250 g beef; 3 tbsp cabbage; 2 tbsp sesame seed; 250 g mirin; salt; pepper

Cheese Tteokbokki — a classic korean dish made simple at home.

50 min4 servesmedium

Cheese Tteokbokki — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

532

kcal

23g

Protein

62g

Carbs

31g

Fat

main

Ingredients

kimchi150 g
sesame oil300 g
gochujang4
beef250 g
cabbage3 tbsp
sesame seed2 tbsp
mirin250 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for cheese tteokbokki and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Cheese Tteokbokki take to cook?: Total time is about 50 minutes for 4 servings.
Is Cheese Tteokbokki vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are kimchi, sesame oil, gochujang.

Ingredients

Method

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Frequently asked questions