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KoreanNon-veg
Gyeranjjim
Gyeranjjim — a classic korean dish made simple at home.
40 min2 serveseasy
Gyeranjjim — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
380
kcal
38g
Protein
60g
Carbs
13g
Fat
main
Ingredients
- pork150 g
- mushroom100 ml
- onion3 tbsp
- kimchi3 tbsp
- garlic150 g
- carrot2 tbsp
- soy sauce3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for gyeranjjim and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Gyeranjjim take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Gyeranjjim vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pork, mushroom, onion.