How long does Steamed Egg take to cook?

Total time is about 20 minutes for 2 servings.

Is Steamed Egg vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are garlic, sesame oil, gochujang.

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KoreanNon-veg

Steamed Egg

Name: Steamed Egg
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 250 g garlic; 2 sesame oil; 1 medium gochujang; 1 tsp sesame seed; 150 g rice; 2 tbsp soy sauce; 150 g spring onion; salt; pepper

Steamed Egg — a classic korean dish made simple at home.

20 min2 servesmedium

Steamed Egg — a classic korean dish made simple at home. This Korean egg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

572

kcal

16g

Protein

33g

Carbs

23g

Fat

egg

Ingredients

garlic250 g
sesame oil2
gochujang1 medium
sesame seed1 tsp
rice150 g
soy sauce2 tbsp
spring onion150 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for steamed egg and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Steamed Egg take to cook?: Total time is about 20 minutes for 2 servings.
Is Steamed Egg vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are garlic, sesame oil, gochujang.

Ingredients

Method

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Frequently asked questions