How long does Korean Egg Roll take to cook?

Total time is about 25 minutes for 2 servings.

Is Korean Egg Roll vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are soy sauce, tofu, cabbage.

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KoreanNon-veg

Korean Egg Roll

Name: Korean Egg Roll
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 large soy sauce; 2 tofu; 2 cloves cabbage; 4 spring onion; 1 cup gochugaru; 150 g sesame oil; 200 g carrot; salt; pepper

Korean Egg Roll — a classic korean dish made simple at home.

25 min2 servesmedium

Korean Egg Roll — a classic korean dish made simple at home. This Korean egg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

254

kcal

28g

Protein

55g

Carbs

20g

Fat

egg

Ingredients

soy sauce1 large
tofu2
cabbage2 cloves
spring onion4
gochugaru1 cup
sesame oil150 g
carrot200 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for korean egg roll and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Korean Egg Roll take to cook?: Total time is about 25 minutes for 2 servings.
Is Korean Egg Roll vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are soy sauce, tofu, cabbage.

Ingredients

Method

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Frequently asked questions