How long does Gyeran Mari take to cook?

Total time is about 45 minutes for 4 servings.

Is Gyeran Mari vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are cabbage, sesame oil, cucumber.

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KoreanNon-veg

Gyeran Mari

Name: Gyeran Mari
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cloves cabbage; 300 g sesame oil; 3 tbsp cucumber; 100 ml gochugaru; 2 cloves tofu; 1 cup beef; 1 tsp pork; salt; pepper

Gyeran Mari — a classic korean dish made simple at home.

45 min4 serveseasy

Gyeran Mari — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

543

kcal

18g

Protein

31g

Carbs

25g

Fat

main

Ingredients

cabbage2 cloves
sesame oil300 g
cucumber3 tbsp
gochugaru100 ml
tofu2 cloves
beef1 cup
pork1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for gyeran mari and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Gyeran Mari take to cook?: Total time is about 45 minutes for 4 servings.
Is Gyeran Mari vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are cabbage, sesame oil, cucumber.

Ingredients

Method

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Frequently asked questions