How long does Iced Misugaru take to cook?

Total time is about 50 minutes for 4 servings.

Is Iced Misugaru vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are soy sauce, mushroom, ginger.

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KoreanNon-veg

Iced Misugaru

Name: Iced Misugaru
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 150 g soy sauce; 3 tbsp mushroom; 1 cup ginger; 2 cloves sesame seed; 100 ml beef; 2 rice; 1 tsp tofu; salt; pepper

Iced Misugaru — a classic korean dish made simple at home.

50 min4 servesmedium

Iced Misugaru — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

501

kcal

25g

Protein

24g

Carbs

11g

Fat

main

Ingredients

soy sauce150 g
mushroom3 tbsp
ginger1 cup
sesame seed2 cloves
beef100 ml
rice2
tofu1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for iced misugaru and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Iced Misugaru take to cook?: Total time is about 50 minutes for 4 servings.
Is Iced Misugaru vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are soy sauce, mushroom, ginger.

Ingredients

Method

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Frequently asked questions