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KoreanNon-veg

Bingsu

Bingsu — a classic korean dish made simple at home.

45 min3 serveseasy

Bingsu — a classic korean dish made simple at home. This Korean main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

291

kcal

28g

Protein

34g

Carbs

32g

Fat

main

Ingredients

  • gochugaru2
  • chicken2
  • mushroom2 tbsp
  • tofu300 g
  • cabbage100 ml
  • ginger100 ml
  • pork1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bingsu and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bingsu take to cook?
Total time is about 45 minutes for 3 servings.
Is Bingsu vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are gochugaru, chicken, mushroom.