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KoreanNon-veg

Jokbal

Jokbal — a classic korean dish made simple at home.

20 min4 serveseasy

Jokbal — a classic korean dish made simple at home. This Korean main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

565

kcal

13g

Protein

30g

Carbs

23g

Fat

main

Ingredients

  • mirin200 g
  • soy sauce4
  • mushroom300 g
  • gochujang2 tbsp
  • pork2 cloves
  • cucumber1 cup
  • garlic2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for jokbal and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Jokbal take to cook?
Total time is about 20 minutes for 4 servings.
Is Jokbal vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mirin, soy sauce, mushroom.