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KoreanNon-veg

Spicy Octopus

Spicy Octopus — a classic korean dish made simple at home.

15 min4 servesmedium

Spicy Octopus — a classic korean dish made simple at home. This Korean seafood is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

253

kcal

11g

Protein

14g

Carbs

20g

Fat

seafood

Ingredients

  • spring onion1 cup
  • carrot4
  • chicken4
  • sesame oil1 tsp
  • mirin1 tsp
  • onion300 g
  • beef2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spicy octopus and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spicy Octopus take to cook?
Total time is about 15 minutes for 4 servings.
Is Spicy Octopus vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are spring onion, carrot, chicken.