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KoreanNon-veg
Spicy Octopus
Spicy Octopus — a classic korean dish made simple at home.
15 min4 servesmedium
Spicy Octopus — a classic korean dish made simple at home. This Korean seafood is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
253
kcal
11g
Protein
14g
Carbs
20g
Fat
seafood
Ingredients
- spring onion1 cup
- carrot4
- chicken4
- sesame oil1 tsp
- mirin1 tsp
- onion300 g
- beef2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spicy octopus and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spicy Octopus take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Spicy Octopus vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spring onion, carrot, chicken.