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KoreanNon-veg
Seafood Pajeon
Crispy spring-onion pancake studded with seafood.
20 min3 servesmedium
Crispy spring-onion pancake studded with seafood. This Korean seafood is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
290
kcal
21g
Protein
32g
Carbs
8g
Fat
seafoodcrispyparty
Ingredients
- flour1 cup
- egg1
- spring onion8
- shrimp150 g
- squid150 g
- soy sauce3 tbsp
- rice vinegar1 tbsp
- oilstaple
Method
- 1
Mix flour with 1 cup ice water and egg to a thin batter.
- 2
Lay spring onions in a hot oiled pan, pour batter to cover.
- 3
Scatter chopped seafood; fry 4 min, flip, 4 more.
- 4
Slice; serve with soy + vinegar dip.
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Frequently asked questions
- How long does Seafood Pajeon take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Seafood Pajeon vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, egg, spring onion.