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KoreanNon-veg
Spicy Squid
Spicy Squid — a classic korean dish made simple at home.
30 min2 servesmedium
Spicy Squid — a classic korean dish made simple at home. This Korean seafood is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
579
kcal
12g
Protein
22g
Carbs
10g
Fat
seafood
Ingredients
- mirin1 tsp
- tofu2
- gochujang1 medium
- onion250 g
- ginger3 tbsp
- kimchi2 tbsp
- mushroom200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spicy squid and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spicy Squid take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Spicy Squid vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mirin, tofu, gochujang.