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KoreanNon-veg

Spicy Squid

Spicy Squid — a classic korean dish made simple at home.

30 min2 servesmedium

Spicy Squid — a classic korean dish made simple at home. This Korean seafood is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

579

kcal

12g

Protein

22g

Carbs

10g

Fat

seafood

Ingredients

  • mirin1 tsp
  • tofu2
  • gochujang1 medium
  • onion250 g
  • ginger3 tbsp
  • kimchi2 tbsp
  • mushroom200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spicy squid and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spicy Squid take to cook?
Total time is about 30 minutes for 2 servings.
Is Spicy Squid vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mirin, tofu, gochujang.