How long does Ojingeo Bokkeum take to cook?

Total time is about 40 minutes for 2 servings.

Is Ojingeo Bokkeum vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are mushroom, ginger, chicken.

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KoreanNon-veg

Ojingeo Bokkeum

Name: Ojingeo Bokkeum
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 mushroom; 1 large ginger; 250 g chicken; 1 tsp tofu; 250 g gochugaru; 100 ml rice; 1 medium cucumber; salt; pepper

Ojingeo Bokkeum — a classic korean dish made simple at home.

40 min2 servesmedium

Ojingeo Bokkeum — a classic korean dish made simple at home. This Korean main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

547

kcal

26g

Protein

23g

Carbs

18g

Fat

main

Ingredients

mushroom4
ginger1 large
chicken250 g
tofu1 tsp
gochugaru250 g
rice100 ml
cucumber1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for ojingeo bokkeum and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Ojingeo Bokkeum take to cook?: Total time is about 40 minutes for 2 servings.
Is Ojingeo Bokkeum vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are mushroom, ginger, chicken.

Ingredients

Method

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Frequently asked questions