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KoreanNon-veg

Spicy Pork Stir Fry

Spicy Pork Stir Fry — a classic korean dish made simple at home.

40 min2 servesmedium

Spicy Pork Stir Fry — a classic korean dish made simple at home. This Korean pork is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

536

kcal

12g

Protein

19g

Carbs

23g

Fat

pork

Ingredients

  • gochujang1 cup
  • garlic2 tbsp
  • cucumber1 cup
  • pork2 tbsp
  • ginger300 g
  • beef150 g
  • mushroom1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spicy pork stir fry and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spicy Pork Stir Fry take to cook?
Total time is about 40 minutes for 2 servings.
Is Spicy Pork Stir Fry vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are gochujang, garlic, cucumber.