How long does Salmon Bibimbap take to cook?

Total time is about 30 minutes for 2 servings.

Is Salmon Bibimbap vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are sesame seed, chicken, mirin.

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KoreanNon-veg

Salmon Bibimbap

Name: Salmon Bibimbap
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup sesame seed; 300 g chicken; 2 mirin; 300 g rice; 300 g soy sauce; 200 g kimchi; 3 tbsp tofu; salt; pepper

Salmon Bibimbap — a classic korean dish made simple at home.

30 min2 serveseasy

Salmon Bibimbap — a classic korean dish made simple at home. This Korean fish is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

258

kcal

19g

Protein

33g

Carbs

Fat

fish

Ingredients

sesame seed1 cup
chicken300 g
mirin2
rice300 g
soy sauce300 g
kimchi200 g
tofu3 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for salmon bibimbap and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Salmon Bibimbap take to cook?: Total time is about 30 minutes for 2 servings.
Is Salmon Bibimbap vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are sesame seed, chicken, mirin.

Ingredients

Method

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Frequently asked questions