How long does Tofu Bibimbap take to cook?

Total time is about 40 minutes for 4 servings.

Is Tofu Bibimbap vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are chicken, soy sauce, sesame oil.

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KoreanNon-veg

Tofu Bibimbap

Name: Tofu Bibimbap
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 150 g chicken; 2 tbsp soy sauce; 1 tsp sesame oil; 1 medium rice; 3 tbsp beef; 2 cloves garlic; 1 tsp sesame seed; salt; pepper

Tofu Bibimbap — a classic korean dish made simple at home.

40 min4 serveseasy

Tofu Bibimbap — a classic korean dish made simple at home. This Korean veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

356

kcal

13g

Protein

68g

Carbs

19g

Fat

veg

Ingredients

chicken150 g
soy sauce2 tbsp
sesame oil1 tsp
rice1 medium
beef3 tbsp
garlic2 cloves
sesame seed1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for tofu bibimbap and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Tofu Bibimbap take to cook?: Total time is about 40 minutes for 4 servings.
Is Tofu Bibimbap vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are chicken, soy sauce, sesame oil.

Ingredients

Method

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Frequently asked questions